Who We Are
– leave as Homies”
Welcome to HOMIE bar & restaurant in Wien, where dreamers and vibe-makers unite over good food and soulful music. We believe in making you feel right at home.
and create unforgettable
moments together! 💜
Where We Are
- Rabensteig 1, 1010 Vienna
HOMIE is opening in Vienna in 2025!
We’ll be located at Rabensteig 1, 1010 Vienna, just minutes from Stephansdom.
We invite you to rediscover life’s sweetness at your new favorite spot.
Our philosophy is simple: we want you
to feel like you’ve found your third place – a space as comforting as home,
but more exciting.
events
What you’ll do:
• Independently manage a service station with direct guest contact
• Take orders, advise on food & drinks
• Handle payments and manage the register
• Ensure smooth operations – including during events and club nights
What you bring:
• Completed apprenticeship or relevant experience
• Confident, charming presence and personal responsibility
• Excellent communication skills and guest focus
• Stress resistance, hospitality mindset, team spirit
• Flexibility in a venue that’s restaurant, bar, and event space
What you’ll do:
• Support your station or chef de rang
• Serve food & drinks, reset tables, clear plates
• Prepare station (mise en place), assist with events
What you bring:
• Ideally trained or first service experience
• Willingness to learn and enjoy working with guests
• Speed, attention to detail, team spirit
• Neat appearance and respectful demeanor
What you’ll do:
• Lead the entire service area including team management (10–15 people)
• Organize operations, plan events and staff
• Act as the link between kitchen, bar, DJ, and management
• Implement concepts, staff training, quality control
What you bring:
• Completed training and years of leadership experience
• Strong leadership, organizational skills, lead-by-example attitude
• Business acumen and hands-on mentality
• Authentic host personality with vision
What you’ll do:
• Overall responsibility for daily operations including business management
• Lead teams in service, kitchen, bar, events, DJ
• Reporting, budgeting, revenue control, strategic development
• Represent the venue externally – you are the face
What you bring:
• Hospitality or business degree
• Several years of leadership experience in gastronomy or hospitality
• Entrepreneurial mindset, analytical skills, decisiveness
• Passion for modern gastro concepts and leadership strength
What you’ll do:
• Produce and creatively plate dishes at a top level
• Run your own station including mise en place
• Contribute to seasonal and themed menu ideas
• Ensure hygiene and HACCP compliance
What you bring:
• Completed chef training and solid experience
• Passion for gastronomy, quality, and innovation
• Structured working style, organizational talent, team player
• Reliability, stamina, and love for cooking
What you’ll do:
• Support kitchen team during events, catering, peak times
• Assist station chefs, prepare simple dishes or mise en place
What you bring:
• Cooking or hospitality experience beneficial
• Speed, accuracy, flexibility
• Teamwork and reliability
What you’ll do:
• Make pizza dough, topping, baking in stone oven
• Creatively interpret classic and modern pizza styles
• Work front of house with guest interaction
What you bring:
• Experience in a pizzeria or as a pizzaiolo
• Quality awareness, hygiene, speed
• Passion for Italian cuisine, cleanliness, precision
What you’ll do:
• Wash dishes, clean equipment and kitchen areas
• Assist in prep (e.g. chopping vegetables, starting sauces)
• Ensure hygiene compliance
What you bring:
• First kitchen or large kitchen experience helpful
• Reliability, stamina, self-motivation
• Teamwork, orderliness, clean work ethic
What you’ll do:
• Prepare cocktails, long drinks, non-alcoholic specials
• Advise on drinks, wines, spirits
• Work independently at the bar (also during DJ sets)
What you bring:
• Completed training or solid bar experience
• Clean, fast work and strong people skills
• Love for music, nightlife, vibe and enjoyment
• Feel for guests and cool drinks
What you’ll do:
• Lead and train bar team (5–7 people)
• Develop bar concepts, signature drinks, menu
• Control stock, quality, and guest experience
What you bring:
• Completed training or extensive leadership bar experience
• Creative flair, organization, and tip-oriented thinking
• Team leadership, efficiency, guest enthusiasm
What you’ll do:
• Carry food & drinks, clear and reset tables
• Assist at events, DJs, pop-ups, weddings, etc.
What you bring:
• Friendly demeanor, quick movements, sense of order
• First hospitality experience or fast comprehension
• Comfortable with long nights and big crowds