What you’ll do:
• Independently manage a service station with direct guest contact
• Take orders, advise on food & drinks
• Handle payments and manage the register
• Ensure smooth operations – including during events and club nights
What you bring:
• Completed apprenticeship or relevant experience
• Confident, charming presence and personal responsibility
• Excellent communication skills and guest focus
• Stress resistance, hospitality mindset, team spirit
• Flexibility in a venue that’s restaurant, bar, and event space

What you’ll do:
• Support your station or chef de rang
• Serve food & drinks, reset tables, clear plates
• Prepare station (mise en place), assist with events
What you bring:
• Ideally trained or first service experience
• Willingness to learn and enjoy working with guests
• Speed, attention to detail, team spirit
• Neat appearance and respectful demeanor

What you’ll do:
• Lead the entire service area including team management (10–15 people)
• Organize operations, plan events and staff
• Act as the link between kitchen, bar, DJ, and management
• Implement concepts, staff training, quality control
What you bring:
• Completed training and years of leadership experience
• Strong leadership, organizational skills, lead-by-example attitude
• Business acumen and hands-on mentality
• Authentic host personality with vision

What you’ll do:
• Overall responsibility for daily operations including business management
• Lead teams in service, kitchen, bar, events, DJ
• Reporting, budgeting, revenue control, strategic development
• Represent the venue externally – you are the face
What you bring:
• Hospitality or business degree
• Several years of leadership experience in gastronomy or hospitality
• Entrepreneurial mindset, analytical skills, decisiveness
• Passion for modern gastro concepts and leadership strength

What you’ll do:
• Produce and creatively plate dishes at a top level
• Run your own station including mise en place
• Contribute to seasonal and themed menu ideas
• Ensure hygiene and HACCP compliance
What you bring:
• Completed chef training and solid experience
• Passion for gastronomy, quality, and innovation
• Structured working style, organizational talent, team player
• Reliability, stamina, and love for cooking

What you’ll do:
• Support kitchen team during events, catering, peak times
• Assist station chefs, prepare simple dishes or mise en place
What you bring:
• Cooking or hospitality experience beneficial
• Speed, accuracy, flexibility
• Teamwork and reliability

What you’ll do:
• Make pizza dough, topping, baking in stone oven
• Creatively interpret classic and modern pizza styles
• Work front of house with guest interaction
What you bring:
• Experience in a pizzeria or as a pizzaiolo
• Quality awareness, hygiene, speed
• Passion for Italian cuisine, cleanliness, precision

What you’ll do:
• Wash dishes, clean equipment and kitchen areas
• Assist in prep (e.g. chopping vegetables, starting sauces)
• Ensure hygiene compliance
What you bring:
• First kitchen or large kitchen experience helpful
• Reliability, stamina, self-motivation
• Teamwork, orderliness, clean work ethic

What you’ll do:
• Prepare cocktails, long drinks, non-alcoholic specials
• Advise on drinks, wines, spirits
• Work independently at the bar (also during DJ sets)
What you bring:
• Completed training or solid bar experience
• Clean, fast work and strong people skills
• Love for music, nightlife, vibe and enjoyment
• Feel for guests and cool drinks

What you’ll do:
• Lead and train bar team (5–7 people)
• Develop bar concepts, signature drinks, menu
• Control stock, quality, and guest experience
What you bring:
• Completed training or extensive leadership bar experience
• Creative flair, organization, and tip-oriented thinking
• Team leadership, efficiency, guest enthusiasm

What you’ll do:
• Carry food & drinks, clear and reset tables
• Assist at events, DJs, pop-ups, weddings, etc.
What you bring:
• Friendly demeanor, quick movements, sense of order
• First hospitality experience or fast comprehension
• Comfortable with long nights and big crowds